Celebrity Dish: Irish Soda Bread
Makes one 8-inch round loaf
4 cups all-purpose flour
1 teaspoon baking soda
Preheat oven to 375 degrees.
Stir the flour, baking soda and salt together in a medium bowl. Add the buttermilk and stir with a fork until the dough comes together.
Turn the dough out onto a lightly floured surface and knead gently for about 1 minutes.
The dough should be soft and sticky.
Shape the dough into a 6-inch disk and place in a greased pie pan.
Cut a and "X" across the top of the dough, about 1/2-inch deep.
Place the pan in the center or the preheated oven and bake for about 50 minutes, until the bread is golden brown.
Transfer to a rack and cool completely.
Serve immediately or wrap in a damp towel until ready to serve.
Bread is good the the day, but does not keep well overnight - it will turn hard as a rock.
Find recipes, Problem Solvers and Try It Before You Buy It, plus the rest of your favorite FOX 4 reports right here. Plus, link to reporter and anchor blogs.
Myfoxkc is now offering free widgets and RSS feeds. You can get our news, weather, and sports stripped down - the way you want it.

read_more


Tags: , ,